Product Details
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- 28 L compact vertical oven to cook or reheat croissants, pastries and ready-made dishes ( frozen fresh or pre-raised).
- Fast temperature rise: 270°C in 12 min.
- Even cooking thanks to ventilation holes.
- Recommended for pre-raised deep-frozen baking products:
- raised frozen croissants : 180°C, 16 min,
- raised frozen buns : 220°C, 18 min,
- raised chocolate bread rolls : 200°C, 16 min.
- Cleaning: stainless steel inside and removable holders.
- Features: thermostat-commutator 0-270°C, fan, 2 punched plates 255 x 310 mm with crumb tray, double-glazed door
